1963 Taylor Fladgate Vintage Port (Green Wax Bottling - Bottled in 1966) Wine The palate is full-bodied and

The palate is full-bodied and very harmonious with leather

These were the years of big extraction

the Insignia has been made with 100% estate fruit

until 2014

with slight tannins and fairly low but balanced acidity

1963 Taylor Fladgate Vintage Port (Green Wax Bottling - Bottled in 1966) Wine The palate is full-bodied and"Spicy, cherries, strawberry, orange peel and bitter chocolate with a hint of cigar wrapper get the perfume going. Good concentration of raw material, with sweetness, a touch of heat, luscious textures and a long finish, that carries the perfume on the nose all the way through. " 97 100, Jeff Leve, The Wine Cellar Insider