Tenderloin Roast - Beef Weight:2.2 - 2.39 lbs These are great cooked sous

These are great cooked sous vide

or Red Chili Colorado stew

Marinating the cubes in your favorite marinade for 2-6 hours will ensure the meat will turn out mouth-wateringly tender and flavorful

These short-ribs are out-of-this-world slow-cooked in red wine and beef stock or with a simple marinade and then grilled or barbecued

We are offering whole lambs delivered directly to your door

Tenderloin Roast - Beef Weight:2.2 - 2.39 lbs These are great cooked sousThe tenderloin is the most tender piece of meat you will ever have the pleasure of biting into. It is exceptionally juicy and flavorful without needing anything more than a simple salt and pepper seasoning. This is a Tenderloin Roast, not cut into medallions. These roasts are half of the whole tenderloin muscle, which runs parallel to the spine. This tenderloin roast is a special treat, and the main ingredient of Beef Wellington. Lisa and I used a