E1420 Acetylated starch modified waxy corn starch Resistant Starch a highly branched polysaccharide with

a highly branched polysaccharide with a high molecular weight

Broccoli contains vitamin A (in the form of β-carotene) and vitamin k

and increase fiber intake

Test items Detection range Test results Viscosity

and viscosity

E1420 Acetylated starch modified waxy corn starch Resistant Starch a highly branched polysaccharide withSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,