Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Red Grouper meat is firm but flaky
Commonly used in Indian and Malay cuisine where it is fried and paired with sambal chilli or curry
and two people can share each piece of fillet
magnesium and iodine)
A popular option for steaming a fish whole alongside other groupers and snappers
Chinese Pomfret (400-800G) 斗鲳 Type of Cut:Cleaned and gutted only Red Grouper meat is firmCountry of origin: Indonesia (Wild Caught) Also known as: (Dou Chang), Tao Chew The absolute top tier fish alongside the red grouper when it comes to steamed dishes, the Chinese Pomfret is extremely popular during Chinese New Year seasons, where prices can reach up to $100 kg Prices: Small & Standard: $40 $45 KG (fluctuates daily) Large: $50 KG (price listed as 900G) XL: $55 KG Recommended Cooking Method: Steaming
US$ 50.00
US$ 584.00
US$ 1650.00
