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Her wines are all fermented spontaneously with minimal intervention
indigenous fermentation in stainless steel tanks
as much as one third of the fruit also comes from declassified Barolo cru plots as this is the young vine
minimal sulfur at bottling with no other additives
Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman--planning and planting vineyards all throughout the Central Coast
2021 Ridge Vineyards, Estate, Cabernet Sauvignon | Santa Cruz Mountains, California Regenerative Farming Her wines are all fermented
US$ 475.00
US$ 24.99
US$ 14.95
US$ 50.95
