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the tiny 6-person crew works tirelessly during the winter months producing a number of different marks focused on the local market
with its Atlantic influence and high altitude freshness
"Rare" cuvees are only produced in the very best harvest years
concrete tanks
The acidity is marked which keeps the jammy fruit in check and there is a surprising level of complexity on this long finish
Meursault Olivier Leflaive 2018 sustainable the tiny 6-person crew worksA step up from the Bourgogne Les Setilles, the high altitude village of Meursault produces a more complex wine. A lovely balance of ripe pineapple, creaminess and discrete oak makes this Meursault easy to enjoy.
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