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beautiful with milk
The Chinese originally hand rolled tea to take on pilgrimages so the tea would maintain flavour and not need another vessel to steep the tea
It continues to be popular due to it’s terrific balance in the cup and very pleasant after taste
Suitable for black coffee
but really everyone knows it as a great cleanser of the liver
Black silk Green Tea beautiful with milkCaramel, Brittle Toffee, Molasses Has always been one of best selling blends for those who like an Italian Roast that will genuinely kick through the milk. The key here is that while the strength of flavour is huge it doesnt leave a sharp after taste.
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