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Expect inviting aromas of ripe pineapple and pear
Clairette (30%)
Ideal when paired with dishes like Vietnamese rolls
paying tribute to a unique winemaking region where no other wineries remain today
The winemaker employs a six-month skin maceration process
Lou Cantoun Year:2023 Expect inviting aromas of ripeLou Cantoun comes from a small parcel in Saint Cmes et Maruejols, where the vines thrive on clay limestone soils. Its an unusual blend of Cinsault (10%), Clairette (30%), Chasselas (30%), and Chardonnay (30%), each variety contributing its own character. Some of the vines, like the Chasselas, are nearly a century old, adding depth and personality to every sip. Grapes are kept whole and spend three days in a cool maceration before aging around six
