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Prepare Hojicha Kukitori by steeping 8 grams in 240 ml of 80°C (176°F) water for 30 seconds
and humidity
the Japanese plum blossoms symbolize renewal and good luck
Marukyu Koyamaen's prize-winning Matcha (Japan's National Tea Competition)
or a modern gray color
Matcha Unkaku Net Weight:20g - Can Prepare Hojicha Kukitori by steepingCharacterized by a soft, smooth finish, this premium grade Matcha also has a sweet aroma and rich flavor. Suitable for making both thick and thin teas.
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