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With the dark cassis fruit of Cabernet and hints of mint from time spent in barrel
the 'Dama' comprises 85% Chardonnay and 15% Parellada
I can't wait to see how this one evolves
Jean Foillard helped mainstream both the natural wine movement and the realization that Beaujolais can be complex and a long-lived wine
The nose and palate is a complex
Domaine Génot-Boulanger Pommard-Clos Blanc Premier Cru 2017 Vegan With the dark cassis fruitGenot Boulanger's wines are quietly becoming some total gems in the Cte de Beaune. This Clos Blanc 2017 is absolutely lovely. It's got that classic, dark, mineral focus that 2017 is so known for, but it's also tremendously lifted and elegant and is one of those wines that you just can't stop sipping. I can't wait to see how this one evolves.
US$ 130.00
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