Supremo Hojiblanca - Early Harvest Extra Virgin Olive Oil arbequina making this olive oil dangerously

making this olive oil dangerously delicious but with zero guilt

(1 bottle) - 100% ARBEQUINA - 250ml

Although we are 3 to 5 years away from our first harvest

Artisan bread

Burrata (Italian Cheese)

Supremo Hojiblanca - Early Harvest Extra Virgin Olive Oil arbequina making this olive oil dangerouslyExtra Virgin Olive Oil made from 100% Hojiblanca olives Complex and intense aromas of tropical fruit such as mango or papaya along with unripe almonds. Extremely smooth and slightly sweet at the beginning, notes of almonds and unripe fruits and a persistent spicy aftertaste reminiscent of chile pepper. This olive oil is great for salads, drizzling and dipping, for bread making, pastas and to drizzle over sashimi. SUPREMO Extra Virgin Olive Oil is an