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and Gravies: Native starch acts as a thickening agent
Reduce neutral fat
and can ensure the quality and stability of food
Variety:Carrot Extract
converting them into smaller molecules such as dextrins and maltose
Modified cassava starch E1442 Hydroxypropyl distarch phosphate wheat starch modified and Gravies: Native starch actsProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,
