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it is at Pape Clément (in the heart of the Pessac-Léognan appellation) that he most aptly expresses this quest for absolute perfection
The 14-month development in French oak barrels signifies a commitment to allowing the wine to mature and develop complexity
along with notes of tobacco
made without filtering or shading
accompanied by enticing red fruit aromas
Drimia Cabernet Sauvignon 2021 Mevoshal Drappier Wines it is at Pape ClémentThe wine is produced from 100% Cabernet Sauvignon grapes and aged in oak barrels for a period of 12 months. Its character is fruity, elegant with a long finish, many flavors and even pleasant that makes you sip even more. You should let the wine breathe for about fifteen minutes after opening it. The Cabernet grape vineyard is at an altitude of 816 meters above sea level in the Yatir region.
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