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Conca de Barberà
followed by fermentation with native yeasts in concrete tanks
This pure method preserves the authentic character of these traditional Criollo varieties
it presents floral notes and a light
planted in 1944
Rufo Year:2023 Conca de BarberàRufo is a natural white wine made from 100% Macabeo grapes in Roussillon. The winemaking combines two methods: half the grapes undergo direct pressing while the other half experiences skin contact for 4 days. After spontaneous fermentation with indigenous yeasts, the wine ages on lees in both concrete tanks and 500L barrels for 8 months. This unique process creates a fresh, crisp wine bottled without fining, filtering, or sulfites. Pairs well with
